Applications: Used as water-conservative. Applied to can, fruit drinks, milk product, vegetable protein drinks, instant noodles, meat product, and so on. Specifications: GB 1890-2005
CHARACTERISTICS
SPECIFICATION LIMITS
Appearance
White Powder
Total Phosphate (as P2O5 ) %
≥68
Inactive Phosphate (as P2O5) %
≤7.5
Iron (Fe) %
≤0.02
Arsenic（as As）%
≤0.0003
Heavy Metal (as Pb) %
≤0.001
Fluoride (as F) %
≤0.003
Water insoluble%
≤0.06
PH (1% aqueous solution)
5.8~6.5
NOTE: Specification Limits are subject to change from time to time. Please contact us for current data sheet
